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1. Regular Cleaning:
    

   • Gently hand wash the blade to remove debris, food residue, etc.

   • Do not put your knife in the dishwasher. High heat and harsh detergents can damage the blade and handle.
      

2. Wipe Down:
    

   • Immediately wipe down / dry your custom knife after use to prevent moisture buildup, rusting and staining/ tarnishing of steel.

   • Use a soft cloth.
      

3. Use a Wax / Oil:
    

   • A formulated blade wax is a popular choice for knives.
     Apply a thin layer of wax or oil to both the blade and handle.

   • Other waxes or oils such as pure carnauba wax, mineral oil or a beeswax may be a suitable option.

   • Please do research on a product beforehand to see if it is suitable for a knife coating. Note that some coatings are not food grade. 
      

4. Store Properly:
    

   • Ensure your knife is completely dry and waxed / oiled before storage.

   • Store your custom knife in a clean padded case to prevent scratches and damage. 

   • Avoid leaving it exposed to humidity or extreme temperatures.